Go Back
+ servings
vegan skillet cookie

Vegan Skillet Cookie

This is the ultimate vegan chocolate chip skillet cookie! It's crispy at the edges and soft and gooey in the middle, just like how a great chocolate chip cookie should be. Serve it with your favorite vegan ice cream for an indulgent treat.
5 from 3 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 384 kcal


  • ½ cup vegan butter spreadable, from a tub
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ¼ cup plant based milk
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup vegan chocolate chips


  • Heat the oven to 175 C (350 F). Grease an 8 inch skillet.
  • Cream the butter, sugars, vanilla, and milk in a medium size bowl.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Pour the dry ingredients into the wet and mix until combined. Stir in the vegan chocolate chips.
  • Bake for 25-30 minutes, or until the edges are beginning to brown. Allow to cool for 10 minutes before serving.


Calories: 384kcalCarbohydrates: 60gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 388mgPotassium: 57mgFiber: 2gSugar: 34gVitamin A: 539IUCalcium: 48mgIron: 3mg
Keyword skillet cookie
Tried this recipe?Let us know how it was!