Healthy Apple Crisp With Oatmeal and Hazelnut Topping
This healthy apple crisp is just like the kind your grandma used to make, but with a healthier vegan twist. It's packed with cinnamon-spiced apples and topped with a crunchy, hazelnut crust. Plus, it's super easy to make, and comes together in about 15 minutes.
720grams (about 6 apples)Granny Smith applespeeled, cored and sliced
For The Hazelnut and Oat Topping
80grams (1 cup)rolled oats
60grams (½ cup)spelt flour
150grams (¾ cup)muscovado sugar
150grams (1 cup)roasted hazelnutsfinely chopped
110grams (½ cup)coconut oil or vegan butternot melted
Heat the oven to 200C (400 F). Lay the apples in the bottom of a greased ovenproof dish. Drizzle the maple syrup and lemon juice over the top, sprinkle with the cinnamon and nutmeg. Cover the pan with foil and bake for 15-20 minutes.
Meanwhile, stir together the oats, spelt flour, muscovado sugar, and chopped hazelnuts. Work the vegan butter in using a pastry cutter or the back of a fork. Aim for a crumb like texture with some lumps.
When the apples are doing baking, take the foil off and spread the crumb topping over the top. Bake in the over for a further 20 minutes.