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vegan cream xheese

vegan cream cheese

Vegan cream cheese will satisfy those cravings for a creamy, cheesy ,spreadable bagel topping. It takes under 15 minutes hands-on time to make, and gets rave reviews from vegans and non-vegans alike!
4.5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course dips, Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 200 grams (1¼ cups) cashews
  • 2 tablespoon nutritional yeast
  • 2 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • 2 tablespoon olive oil

Instructions
 

  • Put cashews in a bowl of water and soak overnight. For quick soak method, see recipe notes.
  • Drain and wash the cashews. Transfer them to a blender or food processor with the rest of the ingredients and blend until creamy. Add water 1 tablespoon at a time to adjust the consistency.

Notes

Cashew Short Soak Method:  Cover in boiling water and leave to soak for 1 hour.
Keyword basic, easy, vegan cream cheese
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