These mini cherry galettes are full of delicious, healthy cherries. Instead of a traditional pie crust, these galettes have a flaky vegan puff pastry crust. They're super easy to make, requiring only 15 minutes hands-on time.
Preheat the oven to 200 C (400 F). Line a baking tray with parchment paper.
Roll the puff pastry out into a rectangle that's ⅛ inch thick. Cut it into 8 equal sized pieces and transfer them to the baking tray. Put the tray in the fridge to chill.
Destone the cherries and cut them in half.
Stir together cherries, lemon juice and zest, maple syrup, vanilla, cornstarch and sea salt.
Divide the mixture evenly between the puff pastry pieces. Pull the edges up and crimp into a rough circle. Brush the edges with water (or plant milk). Bake for 30-35 minutes, rotating the tray halfway through.
Whisk together the apricot jam and 2 tablespoon of water. Microwave on high for 30 seconds. When the galettes have finished baking, drizzle the jam over the top of fruit filling. Serve with vegan ice cream!