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mini cherry galettes

Mini Cherry Galettes

These mini cherry galettes are full of delicious, healthy cherries. Instead of a traditional pie crust, these galettes have a flaky vegan puff pastry crust. They're super easy to make, requiring only 15 minutes hands-on time.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine French
Servings 8 galettes
Calories 214 kcal


  • 1 sheet puff pastry
  • 2 cups cherries pitted and halved
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • tablespoon cornstarch
  • ¼ teaspoon sea salt
  • 2 tablespoon apricot jam +2 tablespoon of water


  • Preheat the oven to 200 C (400 F). Line a baking tray with parchment paper.
  • Roll the puff pastry out into a rectangle that's ⅛ inch thick. Cut it into 8 equal sized pieces and transfer them to the baking tray. Put the tray in the fridge to chill.
  • Destone the cherries and cut them in half.
  • Stir together cherries, lemon juice and zest, maple syrup, vanilla, cornstarch and sea salt.
  • Divide the mixture evenly between the puff pastry pieces. Pull the edges up and crimp into a rough circle. Brush the edges with water (or plant milk). Bake for 30-35 minutes, rotating the tray halfway through.
  • Whisk together the apricot jam and 2 tablespoon of water. Microwave on high for 30 seconds. When the galettes have finished baking, drizzle the jam over the top of fruit filling. Serve with vegan ice cream!


Calories: 214kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 151mgPotassium: 102mgFiber: 1gSugar: 7gVitamin A: 33IUVitamin C: 4mgCalcium: 9mgIron: 1mg
Keyword easy, summer
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