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watermelon popsicles

Watermelon Ice Lollies

Watermelon ice lollies with a layer of creamy coconut anyone? Yes, please! These fun, refreshing summer treats are simple to make. Plus, they're free from refined sugar, which means they're a healthy treat!
5 from 9 votes
Prep Time 5 mins
Cook Time 0 mins
freezing time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American


  • 315 grams (2 ¼ cups) watermelon, seeds removed and diced
  • 215 grams (1 ½ cups) strawberries, cut in half
  • 1 lime zest only
  • 2 tablespoon agave nectar *optional
  • 375 ml (1 ½ cups) coconut milk
  • 2 tablespoon chia seeds


  • Pour the coconut milk into a cup and add the chia seeds. Put it in the fridge while you make the watermelon puree.
  • Cut the watermelon into bite size pieces, removing any black seeds (the white seeds are fine.) Wash the strawberries, remove the stem and cut them in half.
  • In a blender or food processor, puree the watermelon, strawberries, lime zest and agave nectar (if using.)
  • Fill the mould slightly over half way full. Insert the sticks and freeze for two hours.
  • Take the ice lollies from the freezer and pour the coconut milk and chia seed mixture into the mould. Freeze for an additional hour.
Keyword watermelon ice lollies, watermelon popsicles
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