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aloo gobi

Aloo Gobi - Roasted Cauliflower Curry

Aloo gobi is one of the most popular Indian dishes. It's a simple curry that's more than the sum of its parts, in which roasted cauliflower and potatoes play a starring role. Packed full of flavor and nutrition, aloo gobi is sure to become your new favorite vegan dinner.
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Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course dinner, Main Course
Cuisine Indian
Servings 4 servings


  • 1 head cauliflower cut into florets
  • 2 large potatoes cut into bite size pieces
  • 3 tablespoon olive oil divided
  • 2 lemons juiced
  • ½ teaspoon sea salt
  • black pepper
  • 1 onion finely chopped
  • 2 large tomatoes chopped
  • 2 cloves garlic minced
  • 2 teaspoon fresh ginger grated or minced
  • 1 green chilli pepper seeds and membrane removed and minced
  • 2 teaspoon cumin
  • 2 teaspoon tumeric
  • ½ teaspoon ground coriander
  • 4 dried curry leaves (optional)
  • 400 ml (1 can) coconut milk full fat
  • 400 g (1 can) chickpeas
  • fresh coriander for garnish


  • Preheat the oven to 180 C (350 F). Line a baking sheet with parchment paper.
  • Cut the cauliflower into florets and the potatoes into bite size pieces. Transfer to a bowl and add the olive oil and lemon juice. Season with salt and pepper.
  • Tip the seasoned cauliflower and potatoes onto the baking sheet and roast for 35-40 minutes, turning once halfway through.
  • While the cauliflower and potatoes are roasting, start the curry. Add 1 tablespoon of olive oil to a medium size saute pan and saute the onion for 3-4 minutes, or until soft. Add the tomatoes, garlic, ginger, chilli peppers juice of remaining lemon and 2 tablespoon of water and continue sauteing for a further 5 minutes.
  • Add the spices and saute for a further two minutes.
  • Pour the coconut milk into the pan, add the chickpeas and give everything a good stir and allow to simmer for 10 minutes, or until the sauce has thickened.
  • Add the roasted cauliflower and potatoes. Garnish with fresh coriander.
Keyword aloo gobi, cauliflower and potato curry, roasted cauliflower curry, vegan curry, vegan dinner
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