Overnight Oats Breakfast Parfait
A nutrition packed vibrant overnight oats recipe.
- 3 tablespoon rolled oats
- 1 tablespoon chia seeds
- ½ cups plant based milk (I used coconut) (237 ml)
- 1 tablespoon pomegranate seeds
- 1½ cups plant based yogurt
- 1 tablespoon beetroot powder
- 1 tablespoon maple syrup
- ¼ cup fresh berries
Combine the oats, chia seeds, milk and pomegranate seeds in a cup or canning jar. You might need to adjust the amounts slightly depending on the size of glass you use.
Leave the oat mixture to set in the fridge while you prepare your yogurt.
In a separate bowl, combine the yogurt with the beetroot powder and maple syrup. Stir to combine.
Layer the yogurt on top of the overnight oats, and top with the fresh fruit.