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+ servings

Overnight Oats Breakfast Parfait

A nutrition packed vibrant overnight oats recipe.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

  • 3 tablespoon rolled oats
  • 1 tablespoon chia seeds
  • ½ cups plant based milk (I used coconut) (237 ml)
  • 1 tablespoon pomegranate seeds
  • cups plant based yogurt
  • 1 tablespoon beetroot powder
  • 1 tablespoon maple syrup
  • ¼ cup fresh berries

Instructions
 

  • Combine the oats, chia seeds, milk and pomegranate seeds in a cup or canning jar. You might need to adjust the amounts slightly depending on the size of glass you use.
  • Leave the oat mixture to set in the fridge while you prepare your yogurt.
  • In a separate bowl, combine the yogurt with the beetroot powder and maple syrup. Stir to combine.
  • Layer the yogurt on top of the overnight oats, and top with the fresh fruit.
Keyword overnight oats
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