Vegan Strawberry Cake

“The perfect cake for Valentine's Day”


Beautiful & Dairy Free

This luscious vegan strawberry cake is a true summer delight - three layers of fluffy cake packed with fresh strawberry flavor, frosted with silky vegan strawberry buttercream frosting.


The perfect vegan cake

Pink Blob

Made With



Make The Strawberry Puree


– In a food processor blend fresh strawberries until they turn into a  juice. – Transfer the strawberry juice to a saucepan, add sugar and cook over medium heat, stirring occasionally, until the mixture thickens and reduces significantly. Aim for around 1 to 1.5 cups of reduced strawberry puree. This may take approximately 20-25 minutes.

Make The Vegan Strawberry Cake


– In a large bowl, whisk together flour, sugar, baking soda, and salt. – In a separate bowl, mix reduced strawberry puree, vegetable oil, apple cider vinegar, and vanilla extract. – Combine wet and dry ingredients, stirring until just combined. Don't overmix.

Bake The Cake


– Divide the batter evenly between the three prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.

Make The Vegan Strawberry Frosting


In a blender or food processor, process the freeze-dried strawberries until they turn into a fine powder. In a large bowl, beat together vegan butter, powdered sugar, freeze-dried strawberry powder, and vanilla extract until smooth.

Frost The Cake


– Once the cakes are cooled, frost the top of one layer, place the second layer on top, frost it, and then add the third layer. Frost the entire cake.

More vegan recipes

Vegan Meringue Kisses

Vegan Red Velvet Cupcakes

Vegan Apple Cake

Oat Flour Cookies