Ever wanted to know how to make your own creamy bowl of steaming ramen? Follow along for step by step instructions that will have you slurping restaurant worthy ramen in 30 minutes.
Start thetutorial
Here's What You Need
1
Heat your vegetable oil in a large pot over medium heat. Saute the onion and ginger for four minutes.
2
Add the garlic and dried shiitake mushrooms and saute for one minute more. If the mixture feels a bit dry, add a splash of water.
Now add the mirin, soy sauce and miso paste and scrape any bits off that are stuck to the bottom of the pan.
3
Make Your Broth
5
Pour the vegetable broth into the pan and simmer for 15 minutes over low heat.
6
While your miso broth is simmering, prepare the tofu by tossing it in the cornstarch.
Pan Fry The Tofu
7
Heat one tablespoon of vegetable oil in a saute pan and sear the tofu until it's crispy and golden - it should take 4-5 minutes.
Put it all together!
8
Cook your ramen noodles according to the package instructions, but cook them for one minute less than the recommended time.
9
Add your fresh shiitake mushrooms and carrots to the broth and simmer for 3 minutes, or until the vegetables are softened.
Enjoy!
10
Put the noodles in a deep bowl and ladle over the miso broth. Add the crispy tofu, edamame and scallions.