whisk together the flour, rolled oats, sugar, baking powder, baking soda, and salt. Add the chilled vegan butter , and use a pastry cutter or your hands to cut it into the flour mixture .
Step 3
Spoon the cobbler topping over the blueberry filling in the cast iron skillet, covering it evenly.
Step 4
Bake the blueberry cobbler for 35-40 minutes
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