how to make

Jerusalem Salad

Jerusalem salad was made popular by Jewish immigrants in the 19th century.  Sometimes it's referred to as Israeli salad or Arabic salad.

Let’s get started!

The ability to chop the tomatoes and cucumbers into the finest most perfect dice, is a mark of status among many kibbutz cooks.

6 Fast Rules For Making Bread

01 Use fresh ingredients - especially yeast

02 Storage: dry is nice

03 Use the right flour

04 Temperature and yeast

Yeast Package
Thermometer
Jar
Dough

Ingredients In Jerusalem salad

Use the freshest ingredients possible

– Combine the cucumber, tomatoes, red onion and parsley in a large salad bowl.

Squeeze the lemon juice over the salad and drizzle with olive oil. Toss to combine.

Enjoy Your Jerusalem Salad

Cheesecake Factory Wellness Salad

Easy Sweet Potato Salad

Green Cutlery