How To Make Your Own Vegan Chipotle Mayo

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[{"selector":"#anim-d876ee16-6b94-43ea-a171-fe3b6eae8974","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db26deb4-a728-4a81-97d0-20c3e02f5bdc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Learn how to make a smoky, creamy chipotle mayo that's oil, dairy and gluten fee. Use it as the ultimate topping for tacos , a spread for sandwiches or even mix it in with your favorite pasta. Banner With Dots YOUR GUIDE

It only takes 5 ingredients and 5 minutes hands on time to make your own chipotle vegan mayo!

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This Is What You'll Need

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Soak Your Cashews

Off-white Section Separator Soak your cashews for 6 hours in a bowl of water. Rounded Banner With Dots 1

Blitz It In The Blender

Off-white Section Separator Rounded Banner With Dots Put all the ingredients in a blender and blitz until your chipotle mayo is thick and creamy. 2

Mix everything together

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ENJOY!

Off-white Section Separator Rounded Banner With Dots Enjoy over tacos, pasta, potato salad or as a delicious dip or spread! 4