How To Make A Vegan Skillet Cookie

Vegan Chocolate Chip Skillet Cookie

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This is what you'll need to make the best skillet cookie EVER!

Let's Get Started!

– ½ cup vegan butter spreadable, from a tub – ½ cup brown sugar – ½ cup granulated sugar – ¼ cup plant based milk – 1 teaspoon vanilla extract – 2 cups flour – 1 teaspoon baking soda – ½ teaspoon salt – ¾ cup vegan chocolate chips

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Let's Make It!

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Let's Make It!

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Vegan Chocolate Chip Skillet Cookie

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Vegan Chocolate Chip Skillet Cookie

Gooey, Yummy & So Easy To Make

Daily Dish

This is what you'll need to make the best skillet cookie EVER!

Let's Get Started!

– ½ cup vegan butter spreadable, from a tub – ½ cup brown sugar – ½ cup granulated sugar – ¼ cup plant based milk – 1 teaspoon vanilla extract – 2 cups flour – 1 teaspoon baking soda – ½ teaspoon salt – ¾ cup vegan chocolate chips

Let's Make It!

– Heat the oven to 175 C (350 F). Grease an 8 inch skillet. – Cream the butter, sugars, vanilla, and milk in a medium size bowl.

Let's Make It!

– In a separate bowl sift together the flour, baking soda and salt. – Pour the dry ingredients into the wet and mix until combined. Stir in the vegan chocolate chips. – Bake for 25-30 minutes, or until the edges are beginning to brown. Allow to cool for 10 minutes before serving.

Vegan Chocolate Chip Skillet Cookie

Comfort food at its best.