Filipino Tofu Adobo

This flavorful dish harmoniously combines tofu, fragrant garlic, tangy vinegar, salty soy sauce and spicy peppercorns to wonderful effect.

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These are the ingredients you'll need to make tofu adobo.


Make Filipino Adobo Your Own

This recipe can easily be customized with different vegetables. I like to add mushrooms, potatoes and bell peppers to my tofu adobo.


How To Make Tofu Adobo

In a small bowl, combine the soy sauce, vinegar, minced garlic, and brown sugar.

Cut the tofu into bite sized pieces.

Cook the tofu cubes until they turn golden brown on all sides.

Cook The Tofu


add the bay leaf and black peppercorns. Toast them for a minute until fragrant.

Add The Bay Leaf


Pour the soy sauce mixture into the pan and add the soy sauce mixture and tofu back into the pan.

Add The Sauce


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